Wednesday, May 9, 2012

Mad Cow and The Economy


Contaminated foods have a negative impact on the economy of a country. In the following blogs I will explain how Mad Cow disease has negatively impacted the United States economy by using previous examples from the United States, as well as Great Britain. Tainted food will affect the economy by: lowering product prices, decreasing production, decreasing consumer trust, and hindering global trade opportunities. 

What is it?


Mad Cow disease, also known as bovine spongiform encephalopathy (BSE), is a fatal neurodegenerative disease that affects cattle. This disease damages the nervous system, which consists of the brain and spinal cord. Typically adult cattle are affected the m(ost, but there have been cases where BSE has been found in younger cattle. BSE can be transmitted to humans through the consumption of meat. During the slaughtering process if meat, in anyway, comes into contact with a contaminated brain or spinal cord the disease is transmitted. If meat has become tainted with BSE it is nearly impossible to get rid of the virus. Even cooking the meat at high temperatures cannot kill the prions responsible. This is exactly why Mad Cow disease is so fatal.

Link: http://www.ag.ndsu.edu/pubs/ansci/beef/as1206w.htm

"Bovine Spongiform Encephalopathy (BSE; Mad Cow Disease)." Bovine Spongiform Encephalopathy (BSE; Mad Cow Disease). Web. 09 May 2012. <http://www.ag.ndsu.edu/pubs/ansci/beef/as1206w.htm>.

Recent Case


Mad Cow cases have rarely been seen in the Untied States. However, on April 24th, 2012, a new case of BSE was brought to the public’s attention. The USDA had discovered that a dairy cow found near Hanford, California and had been diagnosed with Mad Cow disease. The cow was brought to a facility, near Fresco, CA, that takes dead livestock and tested positive for BSE. This cow was only the fourth reported case of Mad Cow disease in US history. 


"Mad Cow Disease Found in California." YouTube. YouTube, 24 Apr. 2012. Web. 09 May 2012. <http://www.youtube.com/watch?v=VgB9sg5dy8w>.

The USDA


The USDA, United States Department of Agriculture, is a federal department that is meant to distribute knowledge about agriculture. The USDA ensures the safety of food and educates consumers on nutrition and products. In this recent case of Mad Cow disease, the USDA reviewed the cow’s records to check if the virus may have made its way into the food chain. They ensure that in no way, shape, or form, did this cow enter the markets, so consumers have nothing to worry about. However after releasing this claim, the USDA tracked down one of the BSE cow’s offspring that they are now testing. If the young calf does not pass a brain graph it will test positive for Mad Cow disease. The USDA had also acquired knowledge that the BSE cow gave birth to a stillborn calf. They remain unsure of how the body was disposed.


Photo Credit: http://chuvachienes.com/wp-content/uploads/2012/04/matson_mad_cow.gif
Link: http://www.usda.gov/wps/portal/usda/usdahome

"U.S. Department of Agriculture." U.S. Department of Agriculture. Web. 09 May 2012. <http://www.usda.gov/wps/portal/usda/usdahome>.

South Korea Reacts


Although the USDA is meant to ensure food safety, some consumer and buyers are not convinced. South Korea is the fourth largest importer of US beef and veal. In 2011, South Korea purchased 107,000 tons of beef. The price totaled $563 million dollars. After South Korea received news of the recent BSE outbreak buyers panicked. The second and third highest grossing supermarket chains halted the sales of US beef products. The sudden stop in sales at these supermarkets caused consumers to worry about previous beef purchased. South Korea has recently sent an inspection team to the US to check the safety of American meats after the news of Mad Cow in California.

Photo Credit: http://www.guardian.co.uk/science/2012/apr/25/mad-cow-disease-us-mutation
Link: http://www.suntimes.com/business/12123746-420/mad-cow-case-prompts-korean-stores-to-halt-sale-of-us-beef.html

"Mad Cow Case Prompts Korean Stores to Halt Sale of U.S. Beef." - Chicago Sun-Times. Web. 09 May 2012. <http://www.suntimes.com/business/12123746-420/mad-cow-case-prompts-korean-stores-to-halt-sale-of-us-beef.html>.

Not the First

Some might find it over dramatic for South Korea to suddenly halt sales of US beef but, they have logical reasoning behind it. This recent case of Mad Cow is not the first seen in the United States. In 2003 the first case of BSE appeared in the United States. 12 countries including: South Korea, Japan, Mexico, and Canada banned or restricted sales of US beef and cattle products. This tremendously impacted the US because South Korea, Japan, Mexico and Canada totaled 90% of all US beef and veal exports. Losing these countries meant losing billions of dollars in profit. In 2006, two more cases of BSE were discovered in the United States. First, a cow born in Texas, whose body was later incinerated 7 months after tests were run.  Then months later a third cow found in Alabama tested positive for BSE. The USDA stated that these cows had not made their way into the animal or food chain, so Americans had nothing to worry about. Cases such as these dramatically impact consumer trust.




"First Apparent U.S. Case of Mad Cow Disease Discovered." CNN. 24 Dec. 2003. Web. 09 May 2012. <http://articles.cnn.com/2003-12-23/us/mad.cow_1_mad-cow-disease-fatal-brain-wasting-disease-bse?_s=PM:US>.


US World Trade Market


In early 2003, the United States was the world’s third largest exporter of beef. The US gathered nearly 18% of the world beef and veal market. However after the case of BSE was found in 2003, the US only claimed 3% of the world beef and veal market, dropping 15%. Today the United States still has not regained all of its previous market, claiming only 14% of the world trade of beef and veal. This is because some countries to this day still ban beef imports from the United States. Due to the 2003 case of BSE, shipments of beef dropped more than 80%, severely damaging trade. In 2004, Canada and Mexico resumed imports with the US. Finally, in 2008, South Korea resumed imports, although most were still very hesitant to purchase products. Now, South Korea places restrictions on which cattle they purchase from the United States, only buying cows less than 30 months of age. We can only imagine how long South Korea will halt sales of US beef this time around.
After the case of Mad Cow disease in 2003, the estimated US beef industry losses due to the loss of beef or beef by-product exports in 2004 totaled $3.2-$4.7 billion dollars.


Photo Credit: http://sites.duke.edu/soc142-beef/political-determinants/
Link: http://www.ers.usda.gov/news/BSECoverage.htm


"U.S. Beef and Cattle Industry: Background Statistics and Information." Background Statistics: U.S. Beef and Cattle Industry. Web. 09 May 2012. <http://www.ers.usda.gov/news/BSECoverage.htm>
"Mad Cow Disease Found in California." YouTube. YouTube, 24 Apr. 2012. Web. 09 May 2012. <http://www.youtube.com/watch?v=VgB9sg5dy8w>.